Southeast China is especially known for producing excellent black teas. Keemun tea was first produced in 1875 by a government official who had traveled to Fujian province to learn the secrets of making black tea. Before that time, only green tea was grown in Anhui.
Our Keemun Luxus Congou China black tea is a smooth, sweet infused tea with fruity, smoky, toasted notes, without astringency due to its high concentration of amino acids and with a wide sensory spectrum.
This type of Keemun black tea is one of the 10 best-selling teas in China for its great aroma.
Dosage : 2 – 3 grams
Temperature : 80º
Weather : 2 – 3 minutes
Color : Ámbar – dorado
Aroma : Tostado, Ceniza, ahumado, amaderado, dulce, frutal
Theine : 5 / 5